'We all need to look at ourselves and what we are eating
and doing and ask am I doing the right thing for the planet?'
These words were spoken by Vicky, an activist for
Stoke-on-Trent Animal Rights (STAR) when she gave an online talk to members of
North Staffs Green Party recently.
She made a powerful point, there are few subjects more
controversial than what we eat and how it should be produced.
The figures are stark something close.to 70 billion animals
are killed for human consumption worldwide every year, the majority of these
raised in the bleak conditions of the factory farming system.
For members of STAR, most of whom have chosen to adopt a
vegan lifestyle this is both morally wrong and environmentally unsustainable.
They also resonate powerfully with a wider green movement
that recognises climate change as the greatest threat to human survival decades
ago. Industrial agriculture, particularly in relation to meat production, plays
a major part in this.
We have all, Vicky went on to say, benefited this year from
clearer skies and a more visible presence of nature in our lives this year
during the two lockdowns.
Most people have also seen the important and previously
ignored role compassion and empathy between humans during 'this awful year '.
The time has come she said, for the same compassion and
empathy to be extended to animals and the environment. Not least because many
pandemics are caused to a greater or lesser extent by our lack of care for nature.
The facts are her colleague Emily said, 'shocking and
depressing' but, she added, we can ' all change things round and make a
difference '
This, STAR advocate can be done by moving away from the
current unsustainable system of food production towards a plant-based diet.
Those who do so, she said, are choosing 'compassion and not to be part of a way
of living that harms the planet'.
Taking part in the annual post-Christmas Veganuary campaign
is Emily said, a good way for someone to start their 'vegan journey'.
STAR actively support local people embarking on this
journey and both Vicky and Emily advised that is one people should take at
their own pace without feeling they have to do too much too soon.
Ultimately it is for most people, as Vicky said, ' a big
change; but a worthwhile one'.
The talk certainly exploded many of the inaccurate
representations of vegans portrayed in the mass media. Far from being an
austere and judgemental position, it is one rooted in compassion and
positivity.
Veganism may not be for everyone, but its core message of
thinking harder about what we consume and making more ethical choices will
certainly ring true for anyone who is concerned about the future of our planet.
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